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2 in 1 meat tenderizer with injection function.While tenderize meat, it can infuse sauce, greatly improving cooking efficiency ,make food more delicious. Letting you fall in love with cooking.we give 2 free brushes for cleaning
the meat pine needle tool is made of 304 stainless steel all plastic parts are made of 100% food grade safety materials, reliable and durable. In order to protect the product from oxidation, we apply a little cooking oil to the body of the product. Recommend to clean it before using
30 stainless steel blades including 3 injection needles，sharp and not oxidized, can easily pierce beef ,pork, and other meat, deeper and faster to help penetrate the sauce.3-OZ（50-90ml）bulk bucket, comfortable handle for relaxing hands. A sturdy syringe plunger that exposes the blade under pressure when working, when not working, the blade is safely hidden even under stress
Two kinds of operating mode, at full circle status, the needles completely exposed, suit for thicker meat or whole chicken avoiding bone. at half circle status, baffle shrinks to half the needle, suit for thin meat. It works on most of meat, beef ,pork, lamp, fish. good tools for home kitchen and outdoor BBQ party
When opening the package, be careful not to let the sharp needle pierce your fingers nor let the children play it. Make sure that your spice particles are suitable for leaks, otherwise the needle may become clogged. When tenderizing, adjust to a suitable depth. Rinse the tool tube with hot water after use to prevent clogging of the holes. 2 years warranty, provide lifelong technical advice and customer service，100% refund if you are not satisfied. just return it to Amazon within 30 days
Using this meat tenderize to fall in love with cooking for kids, husband ,family. This sauce tenderizer quickly breaks down the meat's connective tissue, helping the sauce penetrate quickly, making your meat tender and , and enjoying delicious food.
How to use?
1. When receiving the product for the first time, it is recommended to wash the entire product with warm water.
2. Place the meat on the chopping board, squeeze the water out of the syringe and turn the barrel clockwise to lock it.
3. Pull up the handle and pull the prepared sauce into the injection tank.
4. According to the thickness of the meat, rotate the middle part of the pedestal to the left and right, turn the tenderizer to the working state, then press the handle downwards, and the sauce penetrates into the meat.
How to clean?
1. Pull out the plunger, then use cleanser to pour clean warm water into the tube and press the water in the needle. Repeat this operation several times and use clean water without detergent for the last few times. You can use the complimentary cleaning brush, clean the blade, and inject the barrel.
2. After cleaning, it is recommended to use a clean towel to dry the water and store it in a cool, dry place. The child should not touch it.
1 × 2 in one tenderizer
2 × cleaning brush
1 × English Instruction Manual
Meat Tenderizer Tool 30 Stainless Steel Blades With 3 Injection Pinhole Needles Professional Kitchen Meat Tenderizer and 3 Oz Marinade Syringe For Any Meat - B07CSS4KM6